French Baby Beans, Baby Brown Pearl Mushrooms Topped With Almond

Recipe by Rita1652
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon olive oil
  • 3
    ounces baby brown pearl mushrooms, cut in half
  • 8
    ounces baby french beans, sliced in half
  • 1
    small onion, diced
  • 1
    clove garlic, minced
  • 12
    small red pepper, cut into thin slices
  • 1
    pinch sugar
  • salt and pepper, to taste
  • 14
    cup toasted sliced almonds
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DIRECTIONS

  • In a large pan heat oil add onions, mushrooms, beans, garlic, red pepper stirring till onions are translucent.
  • Add sugar,salt and pepper and 1/8 cup water cover and let simmer till water is gone.
  • Plate and top with almonds.
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