Recipes / Drop Cookies

French Almond Merangues
(1)
Recipe by aHomeInMi

merangue cookie with elegant look & nutty taste, wonderful Christmas cookie, keeps well

READY IN: 30mins
SERVES: 27
YIELD: 54 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sugar
  • 1⁄2
    cup water
  • 2
    egg whites
  • 1⁄8
    teaspoon almond extract
  • 1⁄4
    teaspoon vanilla extract
  • 1⁄2
    cup blanched almond, finely ground

DIRECTIONS

  • boil sugar & water to 260 degrees with candy thermometer.
  • beat 2 egg whites til stiff then add sugar mixture in fine stream while beating.
  • fold in nuts & extracts.
  • drop by teaspoon on to well greased cookie sheet
  • bake @ 250 for 15 min or until firm.

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