French Almond Merangues
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
54 cookies
- Serves:
- 27
ingredients
- 1 cup sugar
- 1⁄2 cup water
- 2 egg whites
- 1⁄8 teaspoon almond extract
- 1⁄4 teaspoon vanilla extract
- 1⁄2 cup blanched almond, finely ground
directions
- boil sugar & water to 260 degrees with candy thermometer.
- beat 2 egg whites til stiff then add sugar mixture in fine stream while beating.
- fold in nuts & extracts.
- drop by teaspoon on to well greased cookie sheet
- bake @ 250 for 15 min or until firm.
Questions & Replies

Got a question?
Share it with the community!