French Almond Merangues

Recipe by aHomeInMi
READY IN: 30mins
SERVES: 27
YIELD: 54 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sugar
  • 12
    cup water
  • 2
    egg whites
  • 18
    teaspoon almond extract
  • 14
    teaspoon vanilla extract
  • 12
    cup blanched almond, finely ground

DIRECTIONS

  • boil sugar & water to 260 degrees with candy thermometer.
  • beat 2 egg whites til stiff then add sugar mixture in fine stream while beating.
  • fold in nuts & extracts.
  • drop by teaspoon on to well greased cookie sheet
  • bake @ 250 for 15 min or until firm.