French 75

Recipe by Julie Bs Hive
READY IN: 2mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • crushed ice
  • 1 12
    ounces dry gin
  • 1
    tablespoon lemon juice
  • 1
    teaspoon superfine sugar
  • 6
    ounces chilled champagne
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DIRECTIONS

  • Half-fill a 14-ounce collins glass with crushed ice. Pour in the gin and lemon juice and stir in the sugar. Pour in the champagne.
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