Fregola With Asparagus, Tomatoes and Arugula

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan, heat the olive oil and once it is hot add the chopped onion.
  • Cook the onion until it is translucent and then add the fregola.
  • Stir to coat in the oil mixture and then add the chopped tomatoes.
  • Cook a minute or two until the tomatoes begin to break down.
  • Slowly begin to add a cup of hot broth and stir.
  • Keeping the heat at a simmer, keep adding the broth slowly one cup at a time until each cup is almost absorbed.
  • For Vegetarian use the vegetable broth and not the chicken broth.
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