Freezing Celery

Recipe by AmyZoe
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Wash and trim and cut stalks to 1 inch long.
  • Lay in a single layer of chopped pieces on cookie sheets and place them in the freezer.
  • When fully frozen (12 to 24 hours) portion them into suitable containers and freeze. Leave no headspace.
  • Will keep for 10 to 12 months.
  • Add frozen celery directly to dishes while cooking.