Freezing Broccoli and Cauliflower
- Ready In:
- 16mins
- Ingredients:
- 2
- Serves:
-
8-10
ingredients
- 1 head broccoli or 1 head cauliflower
- salt
directions
- Wash broccoli or cauliflower in cool water while you start a pot of water to boil.
- Add a large pinch of salt to the water.
- Trim and peel broccoli or cauliflower stems.
- Cut broccoli and cauliflower into separate florets of a size that appeals to you. Many prefer 2" long by 1 1/2 " wide.
- Fill strainger with vegetables and plunge into boiling water.
- Wait 30 seconds and dump into ice bath for 30 seconds to stop cooking.
- Drain the vegetables and put them into freezer bags.
- Label and keep for 6 months.
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Reviews
-
How easy was that. I had both B & C fresh in my refrigerator and they were near the toss time. I looked this up on the net and in less than 45 minutes I cut up the head of Cauliflower and 2 heads of Broccoli and they are now in the freezer. Had purchased when on sale and saved a ton of $$ by freezing. Now will steam with a bit of butter and another time will make a cheesy cream sauce. My hubby can not eat green so now we have it made. Thanks and 5 stars for this easy to do routine for freezing.
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.