Freezer Tray Fresh Lemon Ice Cream

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon lemon zest
  • 1
    cup sugar
  • 2
    cups light cream (or 1 cup heavy cream plus 1 cup milk)
  • 18
    teaspoon salt
  • yellow food coloring, a few drops (optional)
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DIRECTIONS

  • In a large bowl, combine the lemon zest, lemon juice, and sugar and stir to combine well.
  • Gradually add the cream, salt, and, if desired, the food coloring, stirring constantly. Continue to stir until sugar is dissolved.
  • Pour the mixture into ice cube trays with the dividers removed or into an 8 x 8 inch METAL baking pan. Cover tightly with foil and freeze until the mixture is solid around the edges and mushy in the middle. Stir well with a wooden spoon, cover with foil, and continue to freeze until completely firm. Serves 2.
  • Dori Sanders’ Country Cooking.
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