Freezer to Oven Smothered Chicken

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READY IN: 2hrs 5mins
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition
  • 3 -5
    large chicken pieces, frozen
  • 1
    (10 3/4 ounce) can cream of chicken and mushroom soup
  • 1
    (8 ounce) container sour cream
  • 2
    tablespoons sherry wine
  • 1
    tablespoon dried onion flakes
  • 12
    teaspoon Mrs. Dash seasoning mix
  • 1
    (8 ounce) can mushrooms, drained
  • 1
    cup green beans, frozen
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DIRECTIONS

  • Please frozen chicken pieces in a covered baking dish.
  • In a bowl whisk together one can of Campbell's Cream of Chicken & Mushroom soup with an 8 oz container of sour cream, 1 tbsp minced onion, 1/2 Mrs. Dash, and 2 T of sherry.
  • Mix well, and pour over chicken.
  • Cover and bake at 350 degrees for 1 hour.
  • Remove from oven and add either fresh or canned mushrooms, and the fresh or frozen green beans.
  • Mix into the sauce with the chicken, replace cover and return to oven to bake 45 minutes to an hour.
  • Let rest 10 minutes during which you can finish preparing the rest of the dinner.
  • Serve with creamed potatoes or rice.
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