Freezer to Crockpot - Slow Cooker Cranberry Pork Roast

"Cook fresh or freeze & cook later!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
8hrs 5mins
Ingredients:
5
Serves:
4
Advertisement

ingredients

  • 2 12 lbs bone-in pork shoulder (sometimes labeled as Boston butt or pork butt)
  • 15 ounces cranberry sauce (with or without whole berries is ok)
  • 14 cup honey
  • 14 cup dried minced onion
  • bag seasoned stuffing mix (optional)
Advertisement

directions

  • Combine all ingredients in gallon sized bag & freeze.
  • To prep - thaw overnight (in refrigerator), then cook on low in crockpot for 6-8 hours. Remove bones & shred with a fork.
  • *Optional* - add box or bag of stuffing mix for the last hour or two of cooking, adding more liquid if needed.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes