Freezer Strawberry Jam-Sugar Free

Recipe by MadCity Dale
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and hull strawberrys, use food processor to smooch to a chunky pulp.
  • In large bowl mix Splenda and Fruit Pectin. Mix these dry ingredients together well.
  • Add 4 cups strawberys to the mixture and stir well an additional for 3 minutes.
  • Ladle into freezer containers and let stand for 3 minutes while the jam thickens.
  • Jam may be stored 1 year in freezer or 1 month in refrigerator.
  • OPTIONAL; blueberries, rasberries, blackberries, or mixtures.
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