Freezer Pickles

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READY IN: 3hrs
YIELD: 16 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put sliced cucumbers and onions in 5 quart ice cream pail.
  • Dissolve salt in the gallon of water and pour over cucumbers and onion.
  • Set in refrigerator for 2 hours.
  • Drain well in colander but do not rinse.
  • Return cucumbers and onions to ice cream pail.
  • Pour sugar and vinegar over the cucumber mixture and stir well.
  • Put into pint freezer containers and freeze.
  • To use: thaw in refrigerator and serve.
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