Freezer Millions of Meatballs

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READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Prepare TVP according to the package.
  • In a large mixing bowl, combine everything but meat.
  • Add ground beef and mix well.
  • Shape into meatballs (use a small cookie scoop if available) and place on broiler pan so grease can drain while cooking.
  • Bake uncovered in a 350-degree oven for 30 minutes.
  • Divide into meal-sized portions.
  • To prevent from freezing into a solid meatball-mass, flash freeze spread out on cookie sheets in freezer for a few hours.
  • Then place in freezer bags.
  • Label and freeze.
  • To serve meatballs, thaw completely, and reheat with your choice of sauces.
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