Freezer Green Beans

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take 2 lbs of fresh green beans, cut off the ends and cut them into bite-size pieces.
  • Rinse in water.
  • Pat dry.
  • Divide the green beans between 2-3 freezer bags. Squish out the air as you seal the bag.
  • Freeze.
  • Cook the frozen green beans as you normally would.
  • Many recipes for freezing green beans require you to blanch the beans before freezing them. That step is not necessary.
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