Freezer Green Beans

Submitted by Andtototoo

"A quick way to keep the fresh flavor of summer green beans with you all winter. Blanching not needed!"

 

• Ready In: 30mins
• Ingredients: 2
• Serves: 8

ingredients

• 2 lbs fresh green beans
• water, as needed

directions

1. Take 2 lbs of fresh green beans, cut off the ends and cut them into bite-size pieces.
2. Rinse in water.
3. Pat dry.
4. Divide the green beans between 2-3 freezer bags. Squish out the air as you seal the bag.
5. Freeze.
6. Cook the frozen green beans as you normally would.
7. Many recipes for freezing green beans require you to blanch the beans before freezing them. That step is not necessary.