Freezer-Fresh Creamed Corn

Submitted by LonghornMama

"Sweet and delicious side dish that starts with frozen corn. From Southern Living's Easy Weeknight Favorites. Makes a bunch!"

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 10-12

ingredients

• 3 (16 ounce) packages frozen white shoepeg corn, partially thawed
• 1⁄2 cup butter
• 2 cups milk
• 1 1⁄2 - 2 teaspoons salt
• 1⁄2 teaspoon pepper

directions

1. Position knife blade in food processor bowl; add 1 package of corn. Process until smooth, stopping once to scrape down sides.
2. Melt butter in large skillet over medium heat. Stir in pureed corn, remaining 2 packages corn, milk salt and pepper. Bring mixture to a boil, stirring constantly. Reduce heat and simmer 20 to 25 minutes or until liquid is absorbed, stirring often.

Reviews

[rosslare]

Very nice and simple recipe for creamed corn, which is not readily available in this part of world. Very useful!

 

[Rennug]

Excellent! Followed directions to the T! I used half heavy cream half milk. Fast and Easy!