Freezer Biscuits/Cookies

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter and sugar until light and fluffy, add eggs and vanilla, beat until well combined.
  • Fold in sifted flour, mix to a firm dough.
  • Divide dough evenly into three.
  • Add desired fillings:
  • 1/4 cup coconut and 60g chopped glace cherries. Roll into balls and roll in extra coconut and place half a glace cherry into each biscuit.
  • 1/4 cup chocolate bits. Roll into balls.
  • 1/4 cup chopped nuts and 1/4 cup sultanas. Roll into balls.
  • Jam. Do not add jam until ready to cook. Roll dough into balls and slightly flatten making a dent in the dough.
  • Place biscuits on greased oven tray and place in freezer.
  • When frozen place in ziplock bag and return to freezer until needed.
  • When required, remove biscuits from freezer, put, still frozen, on greased oven tray, add 1 tsp jam to each biscuit if making jam biscuits; allow room for spreading.
  • Bake in moderate 180 C oven 15 to 20 minutes or until golden brown.
  • Remove from oven, cool on wire rack.
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