Freezer Bacon Egg and Cheese Breakfast Burritos

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READY IN: 27mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, fry bacon pieces until crisp; remove to paper towels.
  • Drain, reserving 1- 2 tablespoons drippings.
  • Beat eggs, salt and pepper and cook in reserved drippings.
  • Add green onions just before eggs are done.
  • Add bacon and remove from heat.
  • Place about 1/2 cup of mixture down the center of each tortilla.
  • Sprinkle with cheddar cheese.
  • Fold bottom and sides of tortilla over filling and place seam side down on a cookie sheet sprayed with Pam or lined with parchment paper.
  • Freeze overnight or until solid.
  • Wrap each in waxed paper and then in aluminum foil and package in freezer bags.
  • Store in freezer for up to 1 month.
  • TO USE FROZEN BURRITOS:
  • Remove foil.
  • Place waxed paper-wrapped burritos on a microwave-safe plate.
  • Microwave for 1 1/2 to 2 minutes or until heated through.
  • Let stand for 20 seconds and add sour cream and salsa to taste.
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