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Freezable Breakfast Pizzas

My kids love these for a quick breakfast..my daughter thinks I should sell them! They're easy to make, and would be simple to modify to your taste.

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Split English muffins, place on baking sheet.
  • Cook and drain hamburg, then let cool.
  • Heat oven to 350.
  • Mix cheese whiz and margarine, then add to hamburg.
  • Spread evenly on English muffin halves.
  • Bake about 10 minutes.
  • Can be served immediately, or frozen.
  • To freeze, wrap individually in saran wrap, then combine in zip-type bag.
  • To reheat from frozen, remove saran wrap, wrap loosely in paper towel and zap in microwave on high about 2 minutes.
  • Note -- instead of the cheese whiz and margarine, sometimes I use a 30g envelope of cheese sauce mix, prepared as directed. Nacho cheese sauce mix is particularly good !
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RECIPE MADE WITH LOVE BY

@Terri Newell
Contributor
@Terri Newell
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"My kids love these for a quick breakfast..my daughter thinks I should sell them! They're easy to make, and would be simple to modify to your taste."
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  1. Kathy Coan
    These were super easy and very tasty. I was looking in my fridge for items that I could use to make breakfast for my grandkids, I didn't want to use eggs, and had bratwurst, english muffins, and leftover cheddar cheese spread (from a can). I decased the sausage and fried it, and followed the rest of your recipe, these are delicious!
    Reply
  2. Terri Newell
    My kids love these for a quick breakfast..my daughter thinks I should sell them! They're easy to make, and would be simple to modify to your taste.
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