Freezable Breakfast Pizzas
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MAKE IT SHINE!
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My kids love these for a quick breakfast..my daughter thinks I should sell them! They're easy to make, and would be simple to modify to your taste.
- Ready In:
- 25mins
- Yields:
- Units:
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ingredients
- 6 English muffins
- 1 lb ground beef or 1 lb chorizo sausage
- 1 cup Cheese Whiz
- 1⁄4 cup margarine
directions
- Split English muffins, place on baking sheet.
- Cook and drain hamburg, then let cool.
- Heat oven to 350.
- Mix cheese whiz and margarine, then add to hamburg.
- Spread evenly on English muffin halves.
- Bake about 10 minutes.
- Can be served immediately, or frozen.
- To freeze, wrap individually in saran wrap, then combine in zip-type bag.
- To reheat from frozen, remove saran wrap, wrap loosely in paper towel and zap in microwave on high about 2 minutes.
- Note -- instead of the cheese whiz and margarine, sometimes I use a 30g envelope of cheese sauce mix, prepared as directed. Nacho cheese sauce mix is particularly good !
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RECIPE MADE WITH LOVE BY
@Terri Newell
Contributor
@Terri Newell
Contributor
"My kids love these for a quick breakfast..my daughter thinks I should sell them! They're easy to make, and would be simple to modify to your taste."
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These were super easy and very tasty. I was looking in my fridge for items that I could use to make breakfast for my grandkids, I didn't want to use eggs, and had bratwurst, english muffins, and leftover cheddar cheese spread (from a can). I decased the sausage and fried it, and followed the rest of your recipe, these are delicious!Reply
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My kids love these for a quick breakfast..my daughter thinks I should sell them! They're easy to make, and would be simple to modify to your taste.
