Freestyle Kimbab

READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the carrot and boiled it in the water until half-cooked.
  • Cut it into four lenghtwise.
  • Beat egg, add a pinch of salt, fry with a little vegetable oil on frying pan.
  • Cut lenghtwise.
  • Deep fry nuggets or sausage until brown.
  • Put a piece of nori on sushi roller mat.
  • Add rice on it.
  • Press the rice until cover the whole of nori.
  • Put carrot, nuggets or sausages, and egg on one side of nori.
  • Roll the nori to the other side.
  • Press to make it compact.
  • Coat with sesame oil.
  • Cut it with 5mm width.
  • Sprinkle kimbab with sesame seed.
  • It's done!
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