Freestyle Kimbab

DIRECTIONS

• Peel the carrot and boiled it in the water until half-cooked.
• Cut it into four lenghtwise.
• Beat egg, add a pinch of salt, fry with a little vegetable oil on frying pan.
• Cut lenghtwise.
• Deep fry nuggets or sausage until brown.
• Put a piece of nori on sushi roller mat.
• Add rice on it.
• Press the rice until cover the whole of nori.
• Put carrot, nuggets or sausages, and egg on one side of nori.
• Roll the nori to the other side.
• Press to make it compact.
• Coat with sesame oil.
• Cut it with 5mm width.
• Sprinkle kimbab with sesame seed.
• It's done!