Freestyle Apple Tart

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    refrigerated pie crust, ready-to-use (1/2 of 15 ounce package)
  • 4
    ounces cream cheese, softened, Philadelphia brand
  • 3
    red apples, thinly sliced (or you can use green or a mixture of these two)
  • 14
    cup sugar
  • 2
    tablespoons flour
  • 1
    teaspoon cinnamon sugar
  • 1
    cup whipped topping, thawed, Cool Whip
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DIRECTIONS

  • Preheat oven to 450 degrees. Line 9-inch pie plate with the crust. Carefully spread cream cheese in 6-inch circle in the center.
  • Toss apples with sugar and flour; spoon over cream cheese.
  • Fold crust partially over apples. Sprinkle with cinnamon sugar. Bake for 25 minutes, covering loosely with foil for the last 5 minutes. Cool. Serve with whipped topping. Refrigerate leftovers -- yeah, that'll happen!
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