Free-Form Fresh Prune Pie

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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 deg Celsius. Line a pizza tray (or flat tray) with baking paper.
  • On a floured surface place the pastry sheets on top of each other, then roll to a 36cm circle. Trim edges if needed. Lay over pizza tray - there should be a 6cm overhang.
  • Sprinkle pastry with the ground almonds.
  • Wash prunes then de-seed and slice thickly. Add flour and cinnamon to sliced prunes and combine.
  • Pile the prune mix onto the pastry, leaving the overhang free. Fold the 6cm edge over the fruit, pleating where needed. This will only partially cover the prunes.
  • Brush the pastry with the milk then sprinkle with the sugar.
  • Place in oven and bake for 45 minutes, or until prunes have softened and pastry is golden and crisp.
  • Serve warm, or cold, with rich cream.
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