Fran's Very Easy Cherry Crisp

Recipe by Hill Family
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) package yellow cake mix
  • 6
    tablespoons butter, cold
  • 34
    cup nuts, chopped
  • 1
    (20 ounce) can cherry pie filling
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DIRECTIONS

  • Mix with pasty cutter the cake mix and butter, until crumbly. Add chopped nuts. Save out 1/3 cup.
  • Press the mix into a greased 9 x 13 pan. Pour the pie filling over this crust and then sprinkle the 1/3 cup of nuts over the top of the cherries.
  • Bake at 350* for 25 min Serve warm with whip cream or ice cream.
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