Franks in Blanks (Blankets)or Hot Dog Puffs

Recipe by scancan
READY IN: 40mins
YIELD: 8 hot dogs
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Lay a square of pastry dough down and coat with mayo, mustard, and garlic powder mixture.
  • Wrap around cooked hot dog (hot dog will stick out just a little at both ends).
  • With fingers or pastry brush coat the dough with raw egg white. You may sprinkle the dough with sesame seeds at this point.
  • Bake in a 350°F oven for about 30 minutes or until the dough is nicely browned.
  • Serve and enjoy!