Frankfurter Corn Chowder

Recipe by Tonkcats
READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute onion and celery in margarine. Add potato, water, salt, frankfurters, bay leaf and thyme. Cover and simmer until potatoes are almost tender.
  • Add corn.
  • Blend flour and cold milk into a smooth paste. Add a little of the vegetable mixture to this and stir slowly into vegetable-frankfurter mixture. Simmer 5 minutes.
  • Add hot milk and blend.
  • Garnish with peas.
  • Serves 6.