Frankfurter-Cheese Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook macaroni according to package directions; drain well.
  • Thinly slice four of the frankfurters; set aside.
  • Cook onion and green pepper in butter till tender but not brown.
  • Blend in flour, worcestershire, mustard, 1/4 teaspoons salt and dash of pepper; add milk all at once.
  • Cook and stir till thickened and bubbly.
  • Stir in the sliced franks, cooked macaroni, and cottage cheese; mix well.
  • Turn into a 1 1/2 quart casserole.
  • Bake, uncovered at 350 for 20 minutes, stirring once.
  • Cut remaining 2 franks diagonally into thirds; arrange atop casserole.
  • Bake till heated through, 15 minutes more.
Advertisement