Frank Stitt’s Butter Beans

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READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the water, onion, herbs, and salt in a medium saucepan; bring to a boil.
  • Decrease heat to a simmer and cook gently for 15 minutes.
  • Add in beans; adjust the heat to maintain a simmer, and cook until the beans are just tender, 15-20 minutes.
  • Taste for seasoning, and add salt if necessary.
  • Remove the pan from heat and let the beans rest in their liquid for 10 minutes.
  • Serve sprinkled with herbs and drizzled with olive oil; finish with cracked black pepper.
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