Frango à Moda Do Alentejana (Chicken With Potatoes and Ga

Recipe by Mia in Germany
READY IN: 1hr 15mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Place chicken pieces, quartered potatoes and onion slices in a greased oven proof casserole dish.
  • Salt and pepper to taste.
  • Sprinkle with the olive oil and the UNPEELED garlic cloves.
  • Bake at 425 F for 20 minutes, then reduce temperature to 375 F and continue baking for 45 more minutes until meat and potatoes are golden brown and done and the garlic is cross.
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