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Frango à Moda Do Alentejana (Chicken With Potatoes and Ga

Frango à Moda Do Alentejana (Chicken With Potatoes and Ga created by PanNan

A simple, typical Portugues chicken dish which I learned from my friend.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425°F.
  • Place chicken pieces, quartered potatoes and onion slices in a greased oven proof casserole dish.
  • Salt and pepper to taste.
  • Sprinkle with the olive oil and the UNPEELED garlic cloves.
  • Bake at 425 F for 20 minutes, then reduce temperature to 375 F and continue baking for 45 more minutes until meat and potatoes are golden brown and done and the garlic is cross.
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RECIPE MADE WITH LOVE BY

@Mia in Germany
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@Mia in Germany
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"A simple, typical Portugues chicken dish which I learned from my friend."
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  1. Artandkitchen
    This was a wonderful chiciken recipe.<br/>I'm glad I have a lot of rosemary in the garden and for this reason I had to try this one.<br/>It's a very easy but tasty recipe that I can recommend to all families!
    Reply
  2. PanNan
    Frango à Moda Do Alentejana (Chicken With Potatoes and Ga Created by PanNan
    Reply
  3. PanNan
    I loved the way the chicken drippings flavored the potatoes. I followed the recipe exactly, and was surprised that the amount of rosemary didn't overpower. It was very nice. Next time I think I would peel some of the garlic, because I would have liked a stronger garlic flavor. I would also use just enough olive oil to coat and brown the chicken. With the chicken drippings, it was a little greasy. Overall, it was tasty and I'm looking forward to the leftovers. Made for ZWT 8.
    Reply
  4. IngridH
    This is a nice, simple dish. The garlic, onions and rosemary add a lot of flavor to the potatoes along with the juices from the roasting chicken. I didn't use nearly as much rosemary as called for- 20 sprigs is a huge amount of a very assertive herb! Instead I used 4 sprigs, each about 4 inches long. I think that next time I would add a little white wine or broth into the bottom of the roasting dish to give a little more of the yummy sauce for the potatoes. I also added some smoked paprika along with the salt and pepper when I seasoned the chicken- both for looks and for the yummy smokey flavor it adds. Thanks for sharing! Made for ZWT8
    Reply
  5. IngridH
    Frango à Moda Do Alentejana (Chicken With Potatoes and Ga Created by IngridH
    Reply
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