Frangelico Frosting

"Creamy hazelnut frosting!! From the Frangelico website."
 
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photo by ChefLee photo by ChefLee
photo by ChefLee
Ready In:
10mins
Ingredients:
4
Yields:
1 cake
Serves:
8-12
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ingredients

  • 6 tablespoons butter
  • 1 lb powdered sugar, sifted
  • 3 tablespoons Frangelico
  • 2 -3 tablespoons hot coffee (to taste)
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directions

  • In a large bowl; cream the butter and the powdered sugar.
  • Add the Frangelico and the coffee.
  • Beat until smooth.

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Reviews

  1. ChefLee
    This is good!!! I didn't use as much confectioner's sugar, only a cup and a half but that's just me, I don't like too much confectioner's sugar. The icing held up just fine without all of the powdered sugar. Also, I didn't have any coffee so I heated 2 tbsp water for 30 seconds in the microwave then I added 1/4 tsp dark cocoa and dissolved it in. It gave the icing a pretty color. The Frangelico made this taste so rich and good. The yummy hazelnut flavor really came through. I used it to ice the Frangelico Coconut Cake (recipe#306839) and it really tasted great! Thanks for the recipe!
     
  2. Psalm AKA Typo Qween
    This is a delicious frosting. I also did not use the entire lb of sugar because it would have made it too sweet and since I hate coffee I used the previous reviewers tip and it worked wonderfully! If you love hazelnuts you will love this frosting!
     
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