Frangelico Coconut Cake

Name: Frangelico Coconut Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1 cake, 10-12 serving(s)
Ingredients: 1/4 cup Frangelico; 1 (18 ounce) package yellow cake mix; 2 tablespoons sugar; 2 eggs; 2/3 cup water; 1/2 teaspoon almond extract; 1 cup heavy cream; frosting, of your choice (or use Frangelico Frosting ( Frangelico Frosting ); shredded coconut, to sprinkle on top

(1)

Recipe by Ina Pickle

Coconut cake with hazelnut and coconut cream!! Heavenly cake! From the Frangelico website.

READY IN: 1hr

SERVES: 10-12

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup Frangelico
1

(18 ounce) package yellow cake mix
2

tablespoons sugar
2

eggs
²⁄₃

cup water
¹⁄₂

teaspoon almond extract
1

cup heavy cream
frosting, of your choice (or use Frangelico Frosting (Frangelico Frosting)
shredded coconut, to sprinkle on top

DIRECTIONS

Preheat oven to 350 degrees F.
Combine Frangelico, cake mix, eggs, water, and almond extract.
Pour batter into two prepared 8 inch cake pans.
Bake for 25 - 30 minutes.
Turn onto a cooling rack.
Beat cream with the sugar until stiff.
Split the cake layers in half.
Spread with whipped cream and stack on a serving plate.
Frost the top and sides of the cake with your choice of frosting or Frangelico Frosting (recipe#).
Sprinkle with coconut.

Submit a Recipe Correction