Frangelico Coconut Cake

Recipe by Ina Pickle
READY IN: 1hr
SERVES: 10-12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup Frangelico
  • 1
    (18 ounce) package yellow cake mix
  • 2
    tablespoons sugar
  • 23
    cup water
  • 12
    teaspoon almond extract
  • frosting, of your choice (or use Frangelico Frosting (Frangelico Frosting)
  • shredded coconut, to sprinkle on top
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Combine Frangelico, cake mix, eggs, water, and almond extract.
  • Pour batter into two prepared 8 inch cake pans.
  • Bake for 25 - 30 minutes.
  • Turn onto a cooling rack.
  • Beat cream with the sugar until stiff.
  • Split the cake layers in half.
  • Spread with whipped cream and stack on a serving plate.
  • Frost the top and sides of the cake with your choice of frosting or Frangelico Frosting (recipe#).
  • Sprinkle with coconut.
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