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Frangelico Coconut Cake

Frangelico Coconut Cake created by ChefLee

Coconut cake with hazelnut and coconut cream!! Heavenly cake! From the Frangelico website.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

  • 14 cup Frangelico
  • 1 (18 ounce) package yellow cake mix
  • 2 tablespoons sugar
  • 2 eggs
  • 23 cup water
  • 12 teaspoon almond extract
  • 1 cup heavy cream
  • frosting, of your choice (or use Frangelico Frosting ($notetemplate1$)
  • shredded coconut, to sprinkle on top

directions

  • Preheat oven to 350 degrees F.
  • Combine Frangelico, cake mix, eggs, water, and almond extract.
  • Pour batter into two prepared 8 inch cake pans.
  • Bake for 25 - 30 minutes.
  • Turn onto a cooling rack.
  • Beat cream with the sugar until stiff.
  • Split the cake layers in half.
  • Spread with whipped cream and stack on a serving plate.
  • Frost the top and sides of the cake with your choice of frosting or Frangelico Frosting (recipe#).
  • Sprinkle with coconut.
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RECIPE MADE WITH LOVE BY

@Ina Pickle
Contributor
@Ina Pickle
Contributor
"Coconut cake with hazelnut and coconut cream!! Heavenly cake! From the Frangelico website."
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  1. ChefLee
    Frangelico Coconut Cake Created by ChefLee
    Reply
  2. ChefLee
    Frangelico Coconut Cake Created by ChefLee
    Reply
  3. ChefLee
    Frangelico Coconut Cake Created by ChefLee
    Reply
  4. ChefLee
    Yummy!!!!! This is so good!!! The creamy hazelnut flavor of the Frangelico really comes through. I iced the cake with the Frangelico Frosting too (recipe#306967) and it tasted so good with the coconut. Thanks for the recipe!!!!!
    Reply
  5. Ina Pickle
    Coconut cake with hazelnut and coconut cream!! Heavenly cake! From the Frangelico website.
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