Frances's Old Fashioned Collard Greens

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons corn oil
  • 1
    cup pork butt, sliced (3oz)
  • 18
    cup water
  • 2 - 2 12
    lbs collard greens (fresh produce)
  • 4
    teaspoons sugar
  • 1
    teaspoon salt (or to taste)
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DIRECTIONS

  • Heat the oil in a 4 quart pot. Add the meat and cook until partly browned on both sides, about 3 minutes.
  • Add the water and bring to a boil. Reduce the heat and simer for 15 minutes covered.
  • While the pork is cooking, wipe the collards with a damp towell, then wash two or three times until all the dirt and grit has been removed. Chop the greens.
  • Add the greens to the pot. Add the sugar and salt. Cook, covered over medium heat for 30-35 minutes.
  • Drain before serving, if desired.
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