Fra Diavolo Shrimp & Sautéed Asparagus

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces shrimp (peeled, deveined)
  • 2
    tablespoons roasted garlic grapeseed oil
  • 1
    tablespoon spices, blend (Wildtree Hot & Spicy Fra Diavolo Blend)
  • 14
    teaspoon salt
  • 1
    tablespoon roasted garlic grapeseed oil
  • 1
    teaspoon garlic pepper seasoning, blend (Wildtree California Style Garlic Pepper Blend)
  • 1
    teaspoon spices, blend (Wildtree Hot & Spicy Fra Diavolo Blend)
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DIRECTIONS

  • Heat a large skillet over medium high heat and add 1 TBSP Wildtree Roasted Garlic Grapeseed Oil.
  • When skillet is hot, add the shrimp. Cook 1-2 minutes, then flip over. Cook additional 2 minutes.
  • Heat a separate large skillet over medium high heat. Add the asparagus and sauté 5 minutes.
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