Name: Fra Diavolo Shrimp & Sautéed Asparagus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 12 ounces shrimp (peeled, deveined); 2 tablespoons roasted garlic grapeseed oil; 1 tablespoon spices, blend (Wildtree Hot & Spicy Fra Diavolo Blend); 1/4 teaspoon salt; 1 tablespoon roasted garlic grapeseed oil; 1 teaspoon garlic pepper seasoning, blend (Wildtree California Style Garlic Pepper Blend); 1 teaspoon spices, blend (Wildtree Hot & Spicy Fra Diavolo Blend); 12 ounces frozen asparagus

Recipe by Lizzie Rodriquez

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From Wildtree Foods Simple Gourmet menu

Ready In:: 20mins
Serves:
Units:

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ingredients

12 ounces shrimp (peeled, deveined)
2 tablespoons roasted garlic grapeseed oil
1 tablespoon spices, blend (Wildtree Hot & Spicy Fra Diavolo Blend)
¹⁄₄ teaspoon salt
1 tablespoon roasted garlic grapeseed oil
1 teaspoon garlic pepper seasoning, blend (Wildtree California Style Garlic Pepper Blend)
1 teaspoon spices, blend (Wildtree Hot & Spicy Fra Diavolo Blend)
12 ounces frozen asparagus

directions

Heat a large skillet over medium high heat and add 1 TBSP Wildtree Roasted Garlic Grapeseed Oil.
When skillet is hot, add the shrimp. Cook 1-2 minutes, then flip over. Cook additional 2 minutes.
Heat a separate large skillet over medium high heat. Add the asparagus and sauté 5 minutes.

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