Fra Diavolo Shrimp & Sautéed Asparagus
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From Wildtree Foods Simple Gourmet menu
- Ready In:
- 20mins
- Serves:
- Units:
ingredients
- 12 ounces shrimp (peeled, deveined)
- 2 tablespoons roasted garlic grapeseed oil
- 1 tablespoon spices, blend (Wildtree Hot & Spicy Fra Diavolo Blend)
- 1⁄4 teaspoon salt
- 1 tablespoon roasted garlic grapeseed oil
- 1 teaspoon garlic pepper seasoning, blend (Wildtree California Style Garlic Pepper Blend)
- 1 teaspoon spices, blend (Wildtree Hot & Spicy Fra Diavolo Blend)
- 12 ounces frozen asparagus
directions
- Heat a large skillet over medium high heat and add 1 TBSP Wildtree Roasted Garlic Grapeseed Oil.
- When skillet is hot, add the shrimp. Cook 1-2 minutes, then flip over. Cook additional 2 minutes.
- Heat a separate large skillet over medium high heat. Add the asparagus and sauté 5 minutes.
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RECIPE MADE WITH LOVE BY
@Lizzie Rodriquez
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