Fourth Street Rose Rhubarb Pie
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INGREDIENTS
Nutrition- 2
- 1⁄2cup sugar
- 1⁄4cup flour
- 2cups frozen strawberries
- 1pie shell
- 2cups frozen rhubarb
- 1⁄2cup sugar
- 1⁄4cup shortening
- 1⁄4cup butter
- 1pinch salt
- 3tablespoons liquid honey
- 3⁄4cup flour
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DIRECTIONS
- Preheat oven 425°F.
- Whisk eggs in large bowl.
- Whisk sugar, flour until smooth; set aside.
- Cut rhubarb, fold into egg mixture.
- Put in pie shell.
- Bake 15 minutes, remove and reduce heat to 350°F.
- Apply topping and bake for 40 minutes.
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