Fourth Street Rose Rhubarb Pie

Recipe by UnknownChef86
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven 425°F.
  • Whisk eggs in large bowl.
  • Whisk sugar, flour until smooth; set aside.
  • Cut rhubarb, fold into egg mixture.
  • Put in pie shell.
  • Bake 15 minutes, remove and reduce heat to 350°F.
  • Apply topping and bake for 40 minutes.
Advertisement