Fourth of July Red White and Blue Fudge!!!

Recipe by Shannon Cooks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
  • Microwave chocolate and milk in large microwavaeble bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted.
  • Add almonds, blueberries, cranberries and orange peel; stir until well blended.
  • Spread chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.
  • Lift fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.).
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