Fourth of July Ice Cream Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cake horizontally into four equal layers.
  • Place the bottom layer on a serving plate and spread with half of the strawberry ice cream.
  • Immediately place in freezer.
  • After 1st layer has cooled (10 minutes), place next layer of angel food cake on top of strawberry.
  • Spread the softened vanilla ice cream and immediately place in freezer.
  • Once that has cooled (10 minutes), place third piece of cake on top and spread the remainder of the strawberry ice cream.
  • Place final layer on top and place in freezer.
  • In a mixing bowl, beat cream until soft peaks form.
  • Add sugar and beat until soft peaks form.
  • Frost top of cake and freeze until ready to serve.
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