Four Season's Pea Salad - Easy to Make Vegan!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the peas and removes stems and strings. Chop them into 3 or 4 pieces and add to a large bowl.
  • Defrost the frozen peas and add those, as well.
  • Mince the red onion and herbs and add to the bowl, along with yogurt and salt and pepper, to taste.
  • Allow pea salad to chill for at least one hour before serving to allow flavors to marry. Just before serving, add bacon bits (if using).
  • Enjoy!
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