Four Seasons Crab Cakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pick through crabmeat, removing all shells but being careful not to break up the large lumps too much.
  • In a food processor, grind codfish until pureed.
  • Add 1/2 cup of heavy cream and puree until incorporated.
  • Then add more cream if needed.
  • The mixture should be smooth and shiny, yet firm enough to hold its shape.
  • Place this mousse in a metal bowl and add the other ingredients, except for the olive oil.
  • Take a small portion of the crab-cake mixture and saute in hot olive oil until golden brown.
  • Taste to adjust seasoning.
  • Form the rest of the crab cakes and saute in hot olive oil until golden on both sides.
  • Finish by baking in a 450-degree oven for 4-5 minutes.
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