Four Pepper Salsa

Name: Four Pepper Salsa
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 cups
Ingredients: 5 roma tomatoes, diced; 1 red jalapeno pepper, chopped; 2 serrano peppers, chopped; 1 large anaheim chili, roasted and chopped; 1 yellow pepper, chopped; 3 tablespoons chopped cilantro; 2 tablespoons chopped green onions (approx. 1 green onion); 1 teaspoon cumin; 1 teaspoon dried oregano; 1 teaspoon salt

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Recipe by Tinkerbell_16

I made up this salsa recipe today - the first one that I've done on my own - kind of an experiment although my mom makes salsa. Anyhoo....this salsa uses four different kinds of peppers. Enjoy!

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READY IN: 40mins

YIELD: 4 cups

UNITS: US

INGREDIENTS

Nutrition

5

roma tomatoes, diced
1

red jalapeno pepper, chopped
2

serrano peppers, chopped
1

large anaheim chili, roasted and chopped
1

yellow pepper, chopped
3

tablespoons chopped cilantro
2

tablespoons chopped green onions (approx. 1 green onion)
1

teaspoon cumin
1

teaspoon dried oregano
1

teaspoon salt

DIRECTIONS

Roast Anaheim chili pepper on medium to medium/high heat in a pan on the stove.
Chop all peppers, tomatoes, cilantro, and onions.
Mix all ingredients thoroughly together in bowl.
Can be eaten with tortilla chips, tacos, burritos, etc. - any Mexican or Spanish food is good.

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Four Pepper Salsa

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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