Four Onion Soup

Recipe by Irish Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice all onions 1/4 inch thick.
  • In a 3 quart saucepan over medium heat, saute onions and garlic in butter for 15 minutes or until tender and golden, stirring occasionally.
  • Add broth, consomme, worcestershire sauce and nutmeg and bring to a boil. Reduce heat, cover and simmer for 30 minutes.
  • Sprinkle 1 Tbls. of swiss cheese in the bottom of six overproof 8 oz. bowls.
  • Ladle hot soup into bowls and top each with a slice of bread.
  • Sprinkle with remaining Swiss cheese and parmesan cheese.
  • Broil until cheese melts.
  • Serve immediately.
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