Four O' Clock Tea Scones

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READY IN: 30mins
YIELD: 15 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400F and grease a baking sheet.
  • Sift dry ingredients together; cut in butter.
  • Add milk to egg and add to flour mixture gradually, adding more milk if necessary.
  • Knead lightly on a floured board.
  • Pat and roll to 1/2 inch thickness.
  • Cut in wedges, place on prepared pan, brush with melted butter and dredge with sugar.
  • Bake for 15 minutes.
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