Don't let the name fool you...these are good any time of day. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Serving Size: 1 (537) g
Servings Per Recipe: 1
Calories: 107.3
Calories from Fat 34 g 32 %
Total Fat 3.9 g 5 %
Saturated Fat 2.3 g 11 %
Cholesterol 23.4 mg 7 %
Sodium 205.2 mg 8 %
Total Carbohydrate 15.8 g 5 %
Dietary Fiber 0.3 g 1 %
Sugars 0.9 g 3 %
Protein 2.2 g 4 %