Four Ingredients Chicken Pot Pie

Recipe by seashells63
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb refrigerated biscuit dough
  • 1
    (10 ounce) can cream of chicken soup, condensed
  • 1
    cup cooked chicken, cubed
  • 1
    lb frozen mixed vegetables, thawed
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DIRECTIONS

  • Preheat oven to 350 F.
  • Roll out dough and divide in half.
  • Press half the dough into a buttered 9"pie plate.
  • Combine remaining ingredients in a bowl and pour into crust.
  • Cover with remaining dough, crimping edges under to seal.
  • Cut several slits in top of pie.
  • Bake about 30 minutes or until top is well browned.
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