Four Ingredients Chicken Pot Pie

"Quick, Easy and Good! You wouldn't believe it! I was often asked for this recipe and I wasn't surprised!"
 
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photo by dessahkristene photo by dessahkristene
photo by dessahkristene
photo by Liza at Food.com photo by Liza at Food.com
Ready In:
40mins
Ingredients:
4
Serves:
4
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ingredients

  • 1 lb refrigerated biscuit dough
  • 1 (10 ounce) can cream of chicken soup, condensed
  • 1 cup cooked chicken, cubed
  • 1 lb frozen mixed vegetables, thawed
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directions

  • Preheat oven to 350 F.
  • Roll out dough and divide in half.
  • Press half the dough into a buttered 9"pie plate.
  • Combine remaining ingredients in a bowl and pour into crust.
  • Cover with remaining dough, crimping edges under to seal.
  • Cut several slits in top of pie.
  • Bake about 30 minutes or until top is well browned.

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Reviews

  1. this was an absolute delicious dish! There needs to be more dishes with little ingredients like this ! My husband devoured it. He really enjoyed it as I did. I used about a cup of mixed veggies and a 1lb of chicken as its listed on your site the opposite way. But thank YOU !! I have told everyone around me about it. DEEEEEEEEELICIOUS!!!!!!!!!!!!
     
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