Four-Grain Flapjacks

Recipe by Susiecat too
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk dry ingredients together.
  • Whisk wet ingredients together.
  • Add wet mix to dry mix, stir until just combined.
  • Cook on griddle until puffy and nicely browned.
  • Serve piping hot with maple syrup, or your favorite topping!
  • You may also substitute buttermilk for the regular milk, but then you need also to increase the amount of baking soda to 1 teaspoon instead of 1/2 teaspoon.
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