Four Fruit Compote Side Dish

Recipe by Shoflypie
READY IN: 17mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Drain pineapple, reserving 3/4 cup juice.
  • In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice (from Mandarin oranges) and lemon juice.
  • Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer.
  • Remove from the heat, set aside.
  • In a bowl, combine pineapple chunks, oranges, apples and bananas.
  • Pour warm sauce over the fruit; stir gently to coat.
  • Cover and refrigerate.