Four Cheese Stuffed Shells #Ragu

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READY IN: 55mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 400 degrees Fahrenheit.
  • Cook shells in salted water according to directions on the package.
  • Drain pasta and let cool.
  • Pour 1/3 of pasta sauce in bottom of a 9 x 13 glass pan. Make sure pasta sauce evenly coats bottom of pan.
  • Mix together 2 containers of ricotta cheese, 4 eggs, ¾ cup of finely shredded mozzarella cheese, ½ cup Feta cheese, ½ cup of Parmesan cheese and ¼ teaspoon of pepper.
  • After pasta has cooled, use a large spoon to stuff shells with cheese mixture and place shells cheese side up on top of pasta sauce in pan.
  • After pasta shells have been stuffed, cover with the remainder of pasta sauce.
  • Top shells with 1 ¼ cup of mozzarella cheese, ½ cup of parmesan cheese and ½ cup of breadcrumbs.
  • Bake 20-25 minutes or until cheese begins to turn brown. Serve and Enjoy!
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