Four Cheese Stuffed Shells #Ragu
Ragú® Recipe Contest Entry. This recipe is a delicious pasta dish featuring Ragu six cheese pasta sauce!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1(14 ounce) jar Ragú® Pasta Sauce (I like Ragu 6 Cheese Pasta Sauce)
- 1(12 ounce) box jumbo pasta shells
- 2(15 ounce) containers ricotta cheese
- 4
- 2
- 1
- 1⁄2
- 1⁄2cup breadcrumbs
- 1⁄4teaspoon pepper
Advertisement
DIRECTIONS
- Pre-heat oven to 400 degrees Fahrenheit.
- Cook shells in salted water according to directions on the package.
- Drain pasta and let cool.
- Pour 1/3 of pasta sauce in bottom of a 9 x 13 glass pan. Make sure pasta sauce evenly coats bottom of pan.
- Mix together 2 containers of ricotta cheese, 4 eggs, ¾ cup of finely shredded mozzarella cheese, ½ cup Feta cheese, ½ cup of Parmesan cheese and ¼ teaspoon of pepper.
- After pasta has cooled, use a large spoon to stuff shells with cheese mixture and place shells cheese side up on top of pasta sauce in pan.
- After pasta shells have been stuffed, cover with the remainder of pasta sauce.
- Top shells with 1 ¼ cup of mozzarella cheese, ½ cup of parmesan cheese and ½ cup of breadcrumbs.
- Bake 20-25 minutes or until cheese begins to turn brown. Serve and Enjoy!
Advertisement