Four Cheese Pie

Recipe by GlamAtomic
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 Farenheit.
  • While pastry is semi-frozen, put one sheet on cutting board, leaving a 1 inch border, cut slashes with a small sharp knife along pastry about 1/2 inch apart.
  • Place the second sheet of pastry on a greased oven tray.
  • Sprinkle with half the breadcrumbs, leaving a 1 inch border around the edge.
  • Top with Fontina, Parmesan, Feta (or Blue Cheese) and spoonfuls of Ricotta.
  • Sprinkle with Chives, remaining Breadcrumbs and Black Pepper.
  • Place marked pastry sheet over cheese, press down on edges to bond with bottom sheet of pastry.
  • Freeze pie about 30 minutes until firm.
  • Brush top of pie with egg.
  • Bake for 20 minutes or until golden brown.
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