Four-Cheese Pate

Recipe by Wildflour
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READY IN: 30mins
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl beat 1 pkg. cream cheese with milk and sour cream til smooth.
  • Spread into a 9" pie plate lined with plastic wrap.
  • Sprinkle with chopped pecans.
  • In mixing bowl, beat Brie, swiss, blue cheese and remaining cream cheese til thoroughly combined.
  • Gently spread over chopped pecans smoothing top flat.
  • Cover and chill overnight or up to 3-4 days.
  • Before serving, invert onto a plate and remove plastic wrap.
  • Arrange pecan halves on top around edge.
  • Serve with crackers or apples.
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