Four Cheese Pasta

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READY IN: 50mins
SERVES: 6
YIELD: 1 1/2 C
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F Spray 13x9-inch glass baking dish with cooking spray.
  • Cook and drain pasta as directed on package.
  • Meanwhile, in 4-quart saucepan, melt 1/2 cup butter over low heat.
  • Add garlic; cook 30 seconds, stirring frequently.
  • With wire whisk, stir in flour and salt until smooth.
  • Increase heat to medium; cook, stirring constantly, until mixture is smooth and bubbly.
  • Gradually stir in milk.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute. Stir in cheeses.
  • Cook until melted, stirring occasionally.
  • Stir pasta into cheese sauce.
  • Pour mixture into baking dish.
  • In 6-inch skillet, melt 1 tablespoon butter over medium-high heat; stir in bread crumbs.
  • Cook and stir until crumbs are golden brown. Sprinkle over pasta mixture.
  • Bake uncovered 20 to 25 minutes or until bubbly.
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