Four Cheese Macaroni With Herbs

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READY IN: 1hr
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees F.
  • In a large pot, bring 2 quarts or more of water to a boil. Add 1 Tablespoon salt, then stir in the macaroni. Cook until al dente, following suggested cooking time on the package. Drain, then rinse with warm running water.
  • In a large mixing bowl, stir together the cheddar, Parmesan, fontinella or mozzarello and the chives. Add the macaroni and mix well.
  • With 1 Tablespoon of the butter, grease a 2 1/2 or 3 quart deep baking dish. Add the macaroni mixture.
  • In the mixing bowl, stir together the eggs, half and half, pepper, paprika and 1/2 teaspoon of salt. Pour evenly over the macaroni.
  • In a small bowl, toss together the bread crumbs and Romano cheese. Sprinkle them evenly over the macaroni and dot with the remaining butter.
  • Bake the macaroni and cheese until bubbly and golden, about 30 minutes. Serve immediately.
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