Four Cheese Fondue Sauce

Recipe by jaunna
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • 1. In a gallon size ziplock baggie combine all four cheeses and the flour. Shake well.
  • 2. In a large non stick pot or a fondue pot add the wine and lemon juice and bring to a simmer.
  • 3. Add in Garlic, stir well.
  • 4. Add in cheese/flour mixture slowly and stir but avoid stirring in a circle. I try to "stir" in a cross shape going up the pot and across the pot with the spoon- this will keep the cheese from forming into a ball and keeping it smooth. Cook until fully melted, watch it carefully to avoiding burning.