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Four Cheese Fondue Sauce

Great for meats, bread and veggies to be dipped into. Its best to shred your own cheese rather than buying it pre shredded.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • 1. In a gallon size ziplock baggie combine all four cheeses and the flour. Shake well.
  • 2. In a large non stick pot or a fondue pot add the wine and lemon juice and bring to a simmer.
  • 3. Add in Garlic, stir well.
  • 4. Add in cheese/flour mixture slowly and stir but avoid stirring in a circle. I try to "stir" in a cross shape going up the pot and across the pot with the spoon- this will keep the cheese from forming into a ball and keeping it smooth. Cook until fully melted, watch it carefully to avoiding burning.
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RECIPE MADE WITH LOVE BY

@jaunna
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@jaunna
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"Great for meats, bread and veggies to be dipped into. Its best to shred your own cheese rather than buying it pre shredded."
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  1. jaunna
    Great for meats, bread and veggies to be dipped into. Its best to shred your own cheese rather than buying it pre shredded.
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