Four Cheese Burgers

Recipe by lets.eat
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 ounce) package spring vegetable soup mix, like Knorr
  • 12
    cup minced red onion
  • 1 14
    cups shredded four cheese blend
  • 6
    hamburger buns, split
  • shredded lettuce
  • sliced tomatoes
  • pimento stuffed olive
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DIRECTIONS

  • Heat broiler or grill. In a bowl, combine beef, soup mix, red onion and 1/2 cup cheese.
  • Form beef into 6 patties.
  • Grill or broil 15 minutes turning once.
  • Sprinkle 2 tablespoons cheese on each patty and cook 1 minute more or until meat is cooked to personal doneness. Place burgers on buns.
  • Serve with lettuce, tomato and olive garnish, if desired.
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