Four-Cheese Bow Tie Bake

Submitted by shelbyrose

"This delicious casserole goes a long way when served as a side dish, but also makes a satisfying no-meat main dish. It can be frozen, so it's great to divide in half and freeze for a future quick meal."

 

• Ready In: 55mins
• Ingredients: 12
• Serves: 6-8

ingredients

• 2 (14 1/2 ounce) cans diced tomatoes
• 1 (16 ounce) package bow tie pasta (uncooked)
• 1⁄4 cup butter or 1/4 cup margarine
• 1⁄4 cup all-purpose flour
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 1⁄2 cups milk
• 1 1⁄2 cups shredded mozzarella cheese
• 1 1⁄3 cups grated romano cheese
• 1⁄2 cup shredded parmesan cheese
• 1⁄4 cup crumbled blue cheese (or Gorgonzola)
• 1⁄2 cup minced fresh parsley

directions

1. In a small bowl, drain tomatoes; RESERVING THE JUICE; set aside.
2. Cook pasta according to package directions; drain.
3. In a saucepan, melt butter over medium heat.
4. Stir in the flour, salt and pepper until smooth.
5. Gradually add in milk and reserved juice.
6. Bring to a boil; cook and stir for two minutes or until thickened and remove from heat.
7. In a large bowl, combine the pasta, sauce and diced tomatoes.
8. Stir in the cheeses and parsley; toss gently to coat.
9. Transfer to a greased 13 x 9 baking dish.
10. Bake, uncovered, at 375 degrees for 30-35 minutes or until golden and bubbly.

Reviews

[AmyZoe]

I found this recipe in America's Best Church Supper Recipes from Mary Farney of Normal Illinois. The fresh parsley and the many cheeses really make this a satisfying dish. For those who don't like blue cheese (I personally LOVE IT), it's not very noticeable other than added flavor. Definitely give this one a try because it's not your typical pasta dish. Thanks for posting a great recipe!