Four Chanterelles

Recipe by ChefLee
READY IN: 3mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gently clean the mushrooms with a damp paper towel.
  • Cut off the very very end of the stems and slice the mushrooms lengthwise.
  • In a small skillet, melt the butter on medium low heat.
  • Add the chanterelles and saute for 2 minutes and 10 seconds then remove from heat.
  • Taste and enjoy the flavor!
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